Fresh Dough, Real Neighbors, Honest Food
Palmero's Has Been Feeding Hatfield on Bethlehem Pike With Made-From-Scratch Italian Since Day One. Here's How It All Comes Together.
Palmero's Pizza | Our Story
Under New Ownership, Same Good Bones
When the New Owners Took Over, Regulars Noticed Right Away — the Welcome Felt Personal, and the Kitchen Felt Energized. Greg Wickerham Put It Simply: "New Owner Is Very Friendly, Always Attentive."
Fresh Ingredients, Every Single Day
Nothing Here Comes From a Bag or a Shortcut. Veronica Maldonado Said It Best: "The Garlic on the Garlic Knots Was Made With Fresh Pressed Garlic" — That's the Standard We Hold Everything To.
The Garlic Knots People Keep Talking About
Ask Any Regular and They'll Mention the Garlic Knots Before Anything Else. More Than One Guest Has Called Them the Best They've Ever Had — Anywhere.
A Full Italian Dinner for $20
The Frutti Di Mare Pasta Comes With Fresh Bread, a Salad, and a Glass of Wine — All for About Twenty Dollars. That's How We Do Dinner.
A Place for the Whole Neighborhood
Whether It's a Quick Slice or a Friday Night With the Family, Palmero's Is Always Ready. Come Hungry.
